The industrial production of jams and marmalades is a fascinating process. Traditional recipes and cooking methods can be preserved, while maintaining both nutritional and organoleptic characteristics of the product ...
This month our article is dedicated to “How to produce Genovese Pesto”. This pesto is one of the most familiar and popular examples of mediterranean cuisine. Traditionally, it consists of crushed...
Analogue cheese represents a product that is increasingly acquiring considerable importance in the dairy sector. With the ProCut cookers series it is possible to obtain a burn-free product...
Founded in 1993 in Máriapócs (Hungary), Gloster Konzerv is a canning company that produces and processes different vegetables such as beetroot, pickles and tomato...
ProCut OMNI is the Electric Heating Cooking Kettle for sauces dedicated to small and medium companies such as farms, pastry shops, restaurant. ProCut OMNI is versatile and able to cut, mix, vacuum cook, cool and...
This time we let one of our customers does the talking. Mister Giacomo Rindone owner of Azienda Agricola Manganaro Anna located in Sicily (South Italy)...
