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tele assistenza 1

Remote assistance for food production

2 July 2020
Remote assistanceis a remote-assisted technical assistance mode integrated on Inox-Fer machinery to solve possible problems immediately. In this way there is a reduction of those costs
tracciabilita alimentare

The importance of traceability for food processing

22 June 2020
The traceability for food processing has a meaningful role not only for the final consumer but also for the plant builder
effetto venturi

Discovery of the venturi effect: Giovanni Battista Venturi

15 June 2020
The Venturi effect is called a hydrodynamic paradox. Broadly speaking, the pressure increases in relation to the restriction of the area and the static pressure
Italian Food Valley

Italian Food Valley: world center of knowledge and innovation in the food processing equipment

11 June 2020
Food Valley is the gastronomic treasure of Italy in other words the casket where are collected, as if they were essences, the basic foods and preparations of the
miscelatore per produzione bolle di sapone

Mixing of thickeners and starches for the production of soap bubbles

15 May 2020
The production of soap bubbles represents the new sector successfully faced by Inox-Fer. Our mixers are not only dedicated to food, chemical and pharmaceutical production but also to entertain
miscelazione di polveri omogenea

Mixing tips for a homogeneous powder milk mixing

15 May 2020
Inox-Fer is a manufacturer of food processing equipment specializing in design and build complete mixing systems. During the years more and more proficiency has been acquired regarding mixers and
miscelatore polveri

Dispersion of polymers in water with Inox-Fer mixers – Vinavil case study

15 May 2020
Vinavil uses our mixer with more than positive results to prepare a solution, in water, of oxidizing catalysts in powder which are used during the polymerization in an acrylic production
problemi con ragù

How to solve industrial cooking problems for sauces production

8 May 2020
Inox-Fer offers solutions in the field of ragù cooking on an industrial scale by solving the recurring problems that the customer encounters during his production activity. No need remains unresolved.
news frutta vasetto

From fruit to the jar – Machine for jam production

13 March 2020
The industrial production of jams and marmalades is a fascinating process. Traditional recipes and cooking methods can be preserved, while maintaining both nutritional and organoleptic characteristics of the product
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A few real-world examples

Take a look at a few projects where Inox-Fer equipment has made a difference.

View success stories