Our Concentration Kettles are the best solution in the production of products such as sauces, jams, marmalade and seasonings.
This Cooking System concentrates, cooks, and de-aerates the product at low temperatures. At the start of the process, ingredients are added to the concentration kettle. Ingredient weight can be managed with a connected mixing tank, or directly managed by the concentration kettle itself.
The use of vacuum processing for operation leads to much shorter production times required than traditional open tank designs. This innovation in process helps preserve the organoleptic characteristics of the final product lending to higher quality.