Concentration Kettles

concentration kettles

Our Concentration Kettles are the best solution in the production of products such as sauces, jams, marmalade and seasonings.
This Cooking System concentrates, cooks, and de-aerates the product at low temperatures. At the start of the process, ingredients are added to the concentration kettle. Ingredient weight can be managed with a connected mixing tank, or directly managed by the concentration kettle itself.
The use of vacuum processing for operation leads to much shorter production times required than traditional open tank designs. This innovation in process helps preserve the organoleptic characteristics of the final product lending to higher quality.

Product Capabilities

jams produced by concentration kettles

Jams and Marmalades

sauces produced by procut omni cooking mixer for small production


balsamic vinegar seasonings produced by concentration kettles

Balsamic Vinegar Seasonings


Some technical features:

Stirrer with scraping plates

Brix control

Ph control

Pumps or trolleys charge

CIP washing system, dosing

Concentration Kettles Technical data