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An Italian manufacturer of organic fruit and vegetable protein-based food has turned to us about mixing problems regarding plum puree and vegetable fiber. Plum puree is a thick ingredient consisting of a liquid and solid part...

The industrial production of jams and marmalades is a fascinating process. Traditional recipes and cooking methods can be preserved, while maintaining both nutritional and organoleptic characteristics of the product ...

Analogue cheese represents a product that is increasingly acquiring considerable importance in the dairy sector. With the ProCut cookers series it is possible to obtain a burn-free product...