The Fruit & Tomato production line allows to produce natural fruit juices and concentrates, different levels of tomato concentrate, cold and hot break cooking processes.
The similarities in the processing of fresh fruit and tomato allow to create an extremely versatile production line capable of treating different types of products, making it ideal for small and medium size production companies.
WASHING TANK
RECEIVING & WASHING
The product is discharged into the tank, then washed and transferred to the sorting area.
CRUSHER / DESTONING MACHINE
CRUSHING / DESTONING
The product is transferred to the sorting area and then is crushed. The fruits are mechanically stripped of the remaining kernels.
SIEVING-REFINING MACHINE
HEATING & REFINING
Depending on the final product to be obtained a hot or cold-break process will be used.
The product is crushed until it reaches the desired consistency and then is separated from the waste.
BUFFER TANK
STORING
The juice is conveyed into a tank that continuously feeds the evaporator.
EVAPORATOR
EVAPORATION
Depending on the final density required the product may be concentrated using a Concentration Kettle or a triple-effect concentrator with variable evaporators.
Steps
Receiving & Washing
The product is discharged into the tank, then washed and transferred to the sorting area.
Crushing / Destoning
The product is transferred to the sorting area and then is crushed. The fruits are mechanically stripped of the remaining kernels.
Heating & Refining
Depending on the final product to be obtained a hot or cold-break process will be used. The product is crushed until it reaches the desired consistency and then is separated from the waste.
Storing
The juice is conveyed into a tank that continuously feeds the evaporator.
Evaporation
Depending on the final density required the product may be concentrated using a Concentration Kettle or a triple-effect concentrator with variable evaporators.