{"id":5547,"date":"2020-03-13T18:38:04","date_gmt":"2020-03-13T17:38:04","guid":{"rendered":"http:\/\/inox-fer.webscriptum.org\/procut-cutter-come-produrre-pesto-genovese\/"},"modified":"2023-07-13T12:41:33","modified_gmt":"2023-07-13T10:41:33","slug":"machine-for-pesto-production","status":"publish","type":"post","link":"https:\/\/www.inox-fer.com\/en\/machine-for-pesto-production\/","title":{"rendered":"Procut Industrial cooking kettle – machine for pesto production"},"content":{"rendered":"\t\t
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This month our article is dedicated to \u201cHow to produce Pesto sauce\u201d. This pesto is one of the most familiar and popular examples of mediterranean cuisine. Traditionally, it consists of crushed garlic, basil, coarse sea salt and pine nuts blended with parmesan cheese and olive oil.<\/p>

Large scale production of Pesto sauce is a fascinating process. Maintaining the traditional characteristics of this recipe and cooking method while preserving the nutritional and organoleptic qualities of the Pesto during industrial production can be preserved thanks to the\u00a0vacuum cut<\/strong>\u00a0carried out by\u00a0the Inox-Fer ProCut Cutter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ProCut Cutter Industrial Cooking Kettle Machine For Pesto Production<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The ProCut Cutter Industrial Cooking Kettle<\/strong>\u00a0allows easy management of cutting, mixing and discharging phases.\u00a0All manufacturing functions to produce Genovese Pesto, while still respecting\u00a0European Food Hygiene standards and the traditional Italian recipe<\/strong>, are completely automated.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Furthermore, with our ProCut Cutter you can run in a\u00a0complete pasteurization cycle<\/strong>. Pasteurization is\u00a0necessary to thermally stabilize the product and increase its shelf life. The ProCut Cutter aids in the minimization of color change and oxidation of the Pesto. We can also load phases automatically via software with a touch-screen interface PLC.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Steps to produce Genovese Pesto:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HARVEST<\/strong><\/p>

Harvest: The first thing to check is the quality of the basil and its compliance with European Food Law Regulations.
WASHING & RINSING<\/strong><\/p>

Washing and Rinsing : Harvested basil is then washed by utilizing a swirling stream of purified, clean water. Special nozzles spray this water on the processing basil until this phase is complete.<\/p>

DRYING<\/strong><\/p>

Drying: The washed basil is spun using centrifugal force until all water residue is removed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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CUTTING & MIXING<\/strong><\/p>

Washed basil is integrated with pine nuts, parmesan cheese, crushed garlic and coarse sea salt inside the\u00a0ProCut Cutter<\/strong>\u00a0to be cut and mixed with the introduction of olive oil. The\u00a0block with three double toothed blades<\/strong>\u00a0ensures optimal processing of the mixture throughout the entire volume of the tank in a perfect balance. The\u00a0side stirrer feature<\/strong>\u00a0prevents the product from sticking to the side of the tank and facilitates uniform cutting.\u00a0 Another important advantage of the ProCut Cutter is the\u00a0engine position<\/strong>. By placing the engine on the\u00a0back of the frame, and not directly under the tank<\/strong>, we avoid the possibility of any product coming into contact with electrical parts in the event of a leak.<\/p>

The Genovese Pesto produced with the ProCut Cutter is more brilliant than that of our competitors.<\/strong><\/p>

DISCHARGING<\/strong><\/p>

Internal tank pressurization facilitates the discharge pump for efficient product output. The\u00a0bottom stirrer<\/strong>\u00a0removes the presence of the product on the bottom of the tank during discharge. Meanwhile, the\u00a0C.I.P. washing unit<\/strong>\u00a0cleans and sterilizes the entire machine automatically following discharge.<\/p>

PACKAGING & LABELING<\/strong><\/p>

Pasteurized Pesto from the ProCut Cutter is then filled directly into jars. If cold mixing is required, a bit of oil is added to raise the shelf life, and to avoid any surface oxidation, during packaging. Finally, the jar is labelled, according to European Food Hygiene standards, and is ready for the market.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover ProCut cookers\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t<\/a>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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This month our article is dedicated to \u201cHow to produce Genovese Pesto\u201d. This pesto is one of the most familiar and popular examples of mediterranean cuisine. Traditionally, it consists of crushed<\/p>\n","protected":false},"author":1,"featured_media":4342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243,288,256],"tags":[295,300],"class_list":["post-5547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","category-pesto-en","category-procut-industrial-cooker","tag-cooking-systems-en","tag-pesto-production-en"],"_links":{"self":[{"href":"https:\/\/www.inox-fer.com\/en\/wp-json\/wp\/v2\/posts\/5547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inox-fer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inox-fer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inox-fer.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inox-fer.com\/en\/wp-json\/wp\/v2\/comments?post=5547"}],"version-history":[{"count":0,"href":"https:\/\/www.inox-fer.com\/en\/wp-json\/wp\/v2\/posts\/5547\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.inox-fer.com\/en\/wp-json\/wp\/v2\/media\/4342"}],"wp:attachment":[{"href":"https:\/\/www.inox-fer.com\/en\/wp-json\/wp\/v2\/media?parent=5547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inox-fer.com\/en\/wp-json\/wp\/v2\/categories?post=5547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inox-fer.com\/en\/wp-json\/wp\/v2\/tags?post=5547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}