{"id":5551,"date":"2020-02-18T18:22:00","date_gmt":"2020-02-18T17:22:00","guid":{"rendered":"http:\/\/inox-fer.webscriptum.org\/produzione-marmellata-con-bolla-di-concentrazione\/"},"modified":"2023-07-13T12:25:58","modified_gmt":"2023-07-13T10:25:58","slug":"machine-for-marmalade-production","status":"publish","type":"post","link":"https:\/\/www.inox-fer.com\/en\/machine-for-marmalade-production\/","title":{"rendered":"Double Jacketed Steam Kettle – Machine for marmalade production"},"content":{"rendered":"\t\t
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The double jacketed steam kettle machine for marmalade production is considered one of the finest processing systems.
Inox-Fer designs and manufactures in-house this type of equipment.
Last October we talked about\u00a0step-by-step industrial production of jam and marmalade<\/a>.<\/p>

This time we let one of our customers does the talking.
Mister Giacomo Rindone owner of\u00a0Azienda Agricola Manganaro<\/a>\u00a0located in Sicily (South Italy) is speaking about its activity and why he believed in our company and decided to purchase our double jacketed steam kettle machine for marmalade production.
This company is in a special area as the properties of the soil and the optimal climate offers the best conditions for the PGI Sicilian orange production.
This fruit is low in calories, contains no saturated fats or cholesterol, but rich in dietary fiber and pectin.
Furthermore orange, like other citrus fruits, are an excellent source of vitamin-C and contains some amount of minerals like potassium and calcium.
One of the foods carried out by this delicious and healthy fruit is orange marmalade.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tGIACOMO RINDONE REVIEW\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe idea to produce marmalade was born with the necessity to complete the food production chain and give continuity to our activity.
\nWe are a small company of citrus fruit production and we have seen as a good investment the possibility to produce orange marmalade in order to provide a finished product all over the year, says Giacomo.

\nIn October 2016 I decided to take part as visitor in Cibustec, one of the most innovative food technology exhibitions in Italy about the machinery sector. I have already liaised with a manufacturer of vacuum concentration kettle but over this event I had the chance to know Inox-Fer and meet Massimo Ravazzini, the CEO.\nRight from the beginning he was willing to listen what I wanted to do and he offered me a personalized solution fitted my needs.
\nI have decided to collaborate with Inox-Fer for 3 reasons:
\n- The service they offer, both pre and post purchase
\n- The capacity to translate into equipment what I need
\n- Quick problem resolution

\nThe vacuum concentration kettle produces orange marmalade smoothly and, in less time, than I thought. The product properties are preserved as the concentration is reached rapidly.\nI am really satisfied for choosing Inox-Fer as my supplier.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We would like to thank Giacomo for his precious time and review. Watch the video about the marmalade production with vacuum concentration kettle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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