The ProCut Easy cooker is a professional food processing solution designed to transform raw ingredients directly into a finished product in a single system.
Cutting
Cooking
Concentration
Mixing
Homogenization
Jams and preserves
Pesto
Hummus
Vegetable creams
Baby food
Soups
Analog cheese
Fruit purées
Procut Easy 60 |
Procut Easy 100 |
|
|---|---|---|
| Workable volume | 10 – 50 lt | 30 – 100 lt |
| Installed capacity | 28 kW | 37 kW |
| Dimensions | 1200x1900xH1500mm | 1300x2100xH1600mm |
Superheated Water Preparation Unit
Ensures uniform and controlled cooking, even for large batches.
Ingredient Hopper
Allows safe ingredient addition during processing.
Double Toothed Blades
Four stainless steel blades provide precise and consistent cutting performance.
PLC Control System
An intuitive interface for full control of recipes and processing cycles.
The ProCut Easy cooker allows operators to create custom recipes while maintaining full control over the process.
It stands out thanks to:
- Professional instrumentation
- Proprietary INOX-FER software
- High level of industrial automation
Ideal for small and medium-sized food companies producing multiple product types.
From Raw Ingredients to Finished Product
- Finely cuts ingredients with double blades
- Mixes uniformly with dual agitators (bottom and lid)
- Cooks using a superheated water generator
The integrated concentrator enables vacuum processing at 50°C, preserving color, flavor, and nutritional properties.
At the end of the cycle, the product is ready for filling with no additional steps.
The motor is mounted on the side of the tank, avoiding contact with leaks and extending service life.
Cold water condenser reduces concentration time for jams and glazes.
Four serrated blades ensure consistent, high-quality cutting results.
Designed for minimal maintenance, ensuring reliability and continuous production.
Explore ProCut Easy through 3D renderings and real installations, with customizable options.
With ProCut Easy, you can produce a wide range of recipes with repeatability, quality, and food safety in every batch:
Would you like to see the ProCut Easy cooker in action?
Book a trial at our premises and try out the machine for yourself using your own recipes.
What is the ProCut Easy cooker?
The ProCut Easy cooker is a multifunctional industrial cooking machine designed for processing sauces, creams, jams, and other food preparations. This advanced cooker performs cutting, mixing, cooking, and vacuum processing in a controlled and uniform way.
What products can be made with the cooker?
The ProCut Easy cooker is suitable for producing:
- Sauces and dressings
- Sweet creams and desserts
- Jams and preserves
- Glazes and specialty preparations
The versatility of the cooker makes it ideal for different food production applications.
What temperatures can the cooker reach?
The ProCut Easy cooker can operate at different temperature ranges depending on the process:
- Up to 120°C in standard cooking mode
- Up to 50°C in vacuum mode, ideal for delicate products
This allows the cooker to preserve product quality, flavor, and texture.
How long does a typical cooker cycle take?
Processing times for the ProCut Easy cooker depend on the application:
- Cutting only: 5–10 minutes
- Heating up to 80°C: 20–25 minutes
The high-performance design of the cooker ensures efficient production cycles.
Can recipes be stored in the cooker?
Yes. The ProCut Easy cooker allows users to save recipes and cleaning cycles, including:
- Ingredient quantities
- Processing time
- Temperature
- Blade speed
- Vacuum level
This feature makes the cooker highly efficient for repeatable industrial production.
What utilities are required for the cooker?
The ProCut Easy cooker requires:
- Three-phase power supply (400V 50/60Hz)
- Water for steam generation, if applicable
Electric and gas-heated cooker versions are also available for facilities without steam generators.
Does the cooker comply with international regulations?
Yes. The ProCut Easy cooker complies with major international standards, including:
- CE certification
- MOCA food-contact compliance
- UL certification for the USA market
- PED certification for pressure equipment
- ASME certification available on request
How are solid ingredients loaded into the cooker?
Solid ingredients are loaded into the ProCut Easy cooker using dedicated column lifts designed for safe lifting and controlled pouring into the machine.
What cooker capacities are available?
The ProCut Easy cooker is available in the following models:
- ProCut Easy 60 – working capacity from 10 to 50 L
- ProCut Easy 100 – working capacity from 30 to 100 L
These cooker models are suitable for different production volumes and processing needs.
Does the cooker require frequent maintenance?
No. The ProCut Easy cooker is designed for low maintenance requirements while ensuring high operational reliability and long-term performance.
Can the cooker operate under vacuum?
Yes. The ProCut Easy cooker includes an integrated vacuum concentrator that improves product quality, enhances preservation, and supports delicate processing applications.