HOW we work
Our ongoing commitment is to keep the promise of quality that we make to customers who choose us.
Behind each of our food processing plants are the people who studied, designed and built it.
Massimo Ravazzini
CEO
Key attributes: helpfulness and expertise.
After extensive evaluation consultancy, Massimo works together with companies on the feasibility study for each project.
Matteo Morotti
Process Engineer
Key attributes: innovative spirit and foresight.
Matteo always finds the right solution for every company and production process: from optimising the flow sheet to achieving ambitious goals.
Andrea Iori
Customer assistance
Distinctive traits: craftsman’s expertise and punctuality.
You can count on Andrea’s prompt intervention even in urgent situations.
Massimiliano Corrieri
Purchasing Department
Key attributes: initiative and communication
Massimiliano takes care of the procurement process for essential components.
Alberto Cattò
Marketing Office
Key attributes: Attentiveness, transparency, responsiveness, results-oriented.
Gaining a thorough understanding of our clients’ production needs and transforming them into efficient and reliable solutions.
Barbara Beneventi
Marketing Office
Key attributes: organisation and commercial expertise
Barbara takes care of customer relations, from the pre-sales phase to project configuration. Languages spoken: Italian and English.
Anna Savigni
Administration
Key attributes: experience and availability
Anna is the person to contact for all administrative information.
Our ongoing commitment is to keep the promise of quality that we make to customers who choose us.