Last April 2022, on the occasion of the latest edition of Anuga Food Tec in Cologne, INOX FER presented a new production process, born from the artisan wisdom that has distinguished the company for many years....
It's essential for us to meet and to know our customers personally. People, even before companies, with whom important collaborative relationships can born regardless of turnover....
The preparation of artisanal ice cream involves various stages of processing ranging from mixing to freezing. These can be performed with both hot working and cold working. Ice cream is a cold dessert obtained by freezing and stirring a mixture of milk or water, sugar, eggs...
Sugar syrup manufacturing process forms the basis for the preparation of various drinks, from fruit juices to fizzy drinks, from energy drinks to iced tea. This formulation is also used in the food industry, such as desserts and snacks. The sugar syrup is made up of sugar...
The pickle manufacturing plant is equipped with an ingredient loading station with a hopper to homogeneously dissolve mainly citric acid and sugar in water. The dissolved quantity of both ingredients is below 1000kg/h and the system suitable for a low viscosity final solution ...
Among the sources of financing of the European Union we can say that the main one is the Cohesion Policy. This form of support is intended to promote economic growth, job creation, business competitiveness, economic growth...
The topping preparation system is a plant entirely developed by Inox-Fer for a high quality production of various topping. The plant consists of a concentration kettle with a pectin mixing system....
Providing a product that allows the customer to work smoothly for extended periods encourages us to search for high quality components. Following this path, we decided to equip our machinery with cutting-edge touch-screen electric panels....
In the current market scenario, producers compete to grab as many resources as possible. This frenzy leads to various problems for all mechanical engineering companies and beyond: shortages of materials, troubled logistics and price spikes. ...
Lots of companies contacted us about a way to eliminate undissolved solids into the final product. This problem concerns dry ingredients such as xanthan gum, flavors, spices and pectin generally. ...
