From 27 to 30 October 2026, INOX-FER will exhibit at Cibus Tec in Parma, Italy. At Stand H010 in Hall 5, food manufacturers and process specialists will be able to explore three different expressions of our engineering approach: the ProCut Industrial 500, a DR Venturi dissolver and a new tank-integrated TMV mixing system whose final configuration will be unveiled at the exhibition.
Cibus Tec 2026 at a glance
Held at Fiere di Parma in the heart of Italy’s Food Valley, Cibus Tec brings together processing, packaging, automation, logistics and quality-control technologies for the food and beverage industry. It is a practical setting for manufacturers planning a new line, increasing capacity or reviewing how individual process stages work together.
The organiser currently lists 1,200 exhibitors, 38,000 industry professionals, 3,000 top buyers and 120,000 square metres of exhibition space for the 2026 event.
Quick information for planning your visit
- Event: Cibus Tec 2026
- Dates: 27–30 October 2026
- Venue: Fiere di Parma, Viale delle Esposizioni 393/A, Parma, Italy
- INOX-FER: Stand H010, Hall 5
- Published visitor opening hours: 9:30 am–6:00 pm
Official Cibus Tec dates and opening hours
What to see at the INOX-FER stand
Our stand is designed around process conversations. Rather than treating each machine as an isolated item, we look at the result the manufacturer needs to achieve: consistent quality, repeatable batches, controlled processing times and a solution that fits the existing production environment.
ProCut Industrial 500: an integrated route from ingredients to finished product
Developed for medium- to large-scale production, ProCut Industrial 500 can bring several operations into one controlled process. Depending on the product and selected configuration, these may include cutting, mixing, cooking up to 120°C, homogenising, vacuum processing and cooling. The system is designed to take recipes from raw ingredients to a product ready for filling while supporting repeatability and process control.
Potential applications include sauces, preserves, confectionery fillings, spreads, cream cheese and pet food. At Cibus Tec, our team can discuss how vessel size, heat transfer, mixing action, vacuum and automation should be configured around a specific recipe and production target.e.
A new TMV system with tank — full reveal at Cibus Tec
Powder-to-liquid mixing becomes particularly demanding with hygroscopic ingredients, thickeners, proteins and high-viscosity products. In these applications, dispersion quality depends not only on the dissolver but also on tank geometry, recirculation and the overall process sequence.
At Cibus Tec, INOX-FER will reveal a new TMV system integrated with a process tank and developed around a specific manufacturing requirement. Ahead of the show, we are sharing only the principle behind it: feeding, dispersion and product management engineered as one coordinated process. The complete configuration and its distinctive design details will remain under wraps until visitors see it at Stand H010.
DR Venturi dissolver: efficient sugar and salt dissolution
The DR Venturi dissolver is a compact solution for rapidly incorporating sugar, salt and other powders into low-viscosity liquids. Powder induction and recirculation support controlled dissolution, while the low-level bag support helps make manual loading more ergonomic.
Typical applications include sugar syrups, brines and covering liquids. Visitors can discuss the relevant operating variables with our team, including flow rate, viscosity, temperature and recipe characteristics.
Why meet INOX-FER in Parma
INOX-FER has designed and manufactured stainless-steel processing equipment in Italy since 1981. Every project starts with the product and the production objective: ingredients, batch or hourly capacity, available space, temperatures, viscosity, cleaning requirements and the required level of automation. This is how we develop equipment that belongs within the customer’s process, from a single dissolver to a complete food processing line.
To make the discussion as productive as possible, bring the essential parameters of your project. Even an initial brief covering the product, critical ingredients, target capacity and layout constraints gives our engineers a useful starting point.
Top Buyers Programme and free visitor registration
For international food and beverage manufacturers, visiting a trade show is most valuable when it leads to focused discussions with the right technology partners. Cibus Tec’s Top Buyers Programme is designed to make that process more effective, helping qualified decision-makers plan their time in Parma and build a business agenda around their investment priorities.
The programme is reserved for operators based outside Italy. Eligible profiles include senior executives and managers responsible for operations, engineering, production, research and development, purchasing and logistics, as well as overseas importers and distributors of food and beverage technology. According to the organiser, more than 3,000 professionals from around the world joined the programme in 2023.
Selected participants can access dedicated travel and accommodation support, a Buyer Pass, the Buyer’s Lounge, interpreting services, networking events and the opportunity to arrange meetings with preferred exhibitors before the show. For companies evaluating mixing, cooking or complete food processing solutions, this advance planning makes it easier to arrive with clear process requirements and use each meeting to discuss products, capacities, layouts and automation objectives.
Visitors who are not applying for the Top Buyers Programme can still attend Cibus Tec 2026 free of charge by registering in advance through the official ticketing platform. Once registered, keep the admission confirmation and check the organiser’s website shortly before travelling for any updates to access procedures, opening times or visitor services. When planning your visit, include INOX-FER — Stand H010, Hall 5 — in your agenda so that our team can dedicate the discussion to your product and process requirements.
FAQ – Frequently asked questions on INOX-FER at Cibus Tec 2026
1. Where can I find INOX-FER at Cibus Tec 2026?
INOX-FER will be at Stand H010 in Hall 5 at Fiere di Parma. The stand will provide a dedicated setting in which to explore mixing, powder dissolution and integrated food processing technologies, as well as their possible integration into an existing plant or a new production line. Planning the visit in advance will allow more time for a focused discussion.
2. When is Cibus Tec 2026?
Cibus Tec 2026 will take place from Tuesday 27 to Friday 30 October at Fiere di Parma. The currently published visitor opening hours are 9:30 am to 6:00 pm. Visitors should check the official event website before travelling for any updates regarding entrances, services and local transport.
3. Which technologies will INOX-FER exhibit?
INOX-FER will exhibit ProCut Industrial 500, developed to combine several food transformation stages within one controlled cycle, and a DR Venturi dissolver for the rapid incorporation of sugar, salt and other powders into low-viscosity liquids. A new TMV mixing system with an integrated tank will complete the display. Developed around a specific manufacturing requirement, its full technical configuration will be revealed at the exhibition.
4. Can I discuss a tailored processing project at the stand?
Yes. The conversation may begin with an early production requirement or a more developed project brief. The INOX-FER team can review the product, critical ingredients, batch or hourly capacity, temperatures, viscosity, feeding method, available space and automation requirements, establishing the first technical basis for a tailored processing solution.
5. How should I prepare for a meeting with INOX-FER?
To make the discussion more productive, bring a short description of the product and recipe, including the ingredients that are most difficult to handle, the required capacity, processing temperatures and any space constraints. Samples, process diagrams or performance data from the current installation can help our engineers understand the production objective more quickly.
6. Is admission to Cibus Tec 2026 free?
Yes. Visitor admission is currently free with advance registration through the official ticketing platform. After registering, retain the ticket or confirmation and check the Cibus Tec website for the latest information on access to the exhibition centre.
7. Who can apply for the Top Buyers Programme?
The programme is reserved for international operators who influence technology investment decisions within food and beverage companies. Eligible profiles include senior executives and managers responsible for engineering, production, operations, research and development, purchasing and logistics, as well as overseas importers and distributors of food and beverage technology. Applications and admission are managed directly by the Cibus Tec organiser.