In our laboratory, we combine culinary art with industrial efficiency. We are passionate about experimenting with new recipes and we are lucky enough to be able to count on the ProCut Easy line of industrial cookers as precious allies. Our expert technologist has devised several recipes to optimize the performance of the machinery, guaranteeing our customers efficient processes and reducing waste to a minimum.
The adaptability of ProCut Easy cookers stimulates creativity in the kitchen. This flexibility translates into a competitive advantage for food producers eager to stand out through innovation and qualitative excellence. We put the performance of our machines for the preparation of béchamel to the test.
A delicious béchamel sauce is characterized by several characteristics that make it a pleasure for the palate: the creamy, smooth and velvety consistency, the delicate aroma and the uniform preparation. Our goal in creating it was to develop a traditional, easy and quick recipe, which preserved the distinctive creaminess of the béchamel.
Through the industrial cooker, the experience of use is efficient and controlled. Here are the steps that highlight the simplicity and effectiveness of ProCut Easy:
01.Loading of Milk and Fresh Cream
02.Loading of Butter
03.Loading of Corn Starch
04.Salt loading
05.Mix ingredients and heat to 78°C, cooking at 87°C for 20 minutes and cooling at 45°C for 15 minutes
06.Adding Nutmeg
07.Result in 35 minutes
08.Product unloading
In 35 minutes of processing we obtained a homogeneous, smooth, lump-free, fresh and high-quality bechamel ready for the next production or packaging phase.
ProCut Easy demonstrates efficiency in cutting butter and mixing other ingredients to ensure a smooth consistency.
The delicate heating of EasyCut allows you to optimally preserve the organoleptic profile of the product, avoiding browning and sudden changes in heat between the product and the wall.
Each phase of the process is precisely controlled, allowing optimal management of ingredients and preparation times.
In conclusion, the versatility of ProCut Easy is confirmed as ideal for the preparation of bechamel and other creams and sauces. Its combination of advanced automation and customization capabilities offers elasticity in food production. The quality of the results obtained, combined with the speed of the process, makes the recipes easy to manage for simple implementation.
Explore the potential of ProCut Easy industrial cookers for food production. Discover all the technical details and contact us for personalized advice.
We will be happy to answer any questions