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DR sugar dissolving system

Sugar Dissolving System – DR System

Sugar dissolving system – DR System – has been designed to dissolve sugar and work with low viscosity blends, as well. The system is a compact unit that is equipped with a removable bag holder by the hopper. Sugar is one of the most important dry ingredient for many products such as soft drinks and juices and it requires a tailored dissolving system according to the customer’s needs.

Our DR system for sugar can be combined with pasteurisation of the sugar solution, storage tanks, other treatments and options if needed -> look into ProMix.

Operating Principle

Based on the principle of hydrodynamic paradox a centrifugal pump draws the fluid from the tank by creating a double Venturi effect under the hopper.
The sugar contained in the hopper is drawn in and pushed into the liquid at a very powerful rate to ensure perfectly homogeneous mixing. Once the product is dissolved, the mixture is kept in recirculation inside the tank for a few minutes to secure greater homogeneity. At this point, it is transferred to the next point of use by the same pump.

Available options:

AISI 316L contact surfaces

Automatic valve for powders suction

Spray ball for powder mixer sanitation mounted on hopper cover

Internal lump breaker grid for Hopper

Lump breaker rotating shaft (mounted inside the hopper)

Vibrator for hopper

Sugar Dissolving System Technical data

* Data subject to variation depending on the products dissolved and working conditions

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