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CASE STUDY

Industrial cooking kettle for cream preparation – Case Study

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    Description & Advantages concerning Inox-Fer Industrial Cooking Kettle for cream preparation

    This industrial cooking kettle has been designed and manufactured to meet the solve problems concerning the production of several products.

    It consists of a new generation vessel tiltable and insulated in order to distribute uniformly the heat on the product and guarantee an energetic savings in addition to a homogenous cooking. Once the product is cooked it is transferred through a receiving vessel with an elevator to the next phase of production.

    Process

    This process is carried out by through heated water from the jacket where steam flows.

    All operations are supervised by a single operator who manages:

    01.Raw product discharge

    02.Cooking

    03.Drainage for the separation of water cooking

    03.Product discharge through tilting
    and automatic supply of the next machine

    Cooking time and temperature are managed automatically from the panel in order to avoid human errors.