17 Mar CASE STUDY – PICKLE MANUFACTURING PLANT
Client goal
Equip yourself with a system for the preparation of pickle for fruit salad in trays. The pickle is a solution that allows the product to be kept longer.
Description
The pickle manufacturing plant is equipped with an ingredient loading station with a hopper to homogeneously dissolve mainly citric acid and sugar in water.
The dissolved quantity of both ingredients is below 1000kg/h and the suitable system for a low viscosity final solution such as that of the preserving liquid is the DR model.
The mixing plant is equipped with a thermal conditioning unit which allows the positioning of the product in the tray at a low temperature.
The customer requested a system that would allow him to work automatically.
The system consists of two tanks; the phase of dissolving citric acid and sugar in water takes place in the preparation tank while the storage tank pours the tray.
Result
- Ease of use
- Flexibility
- Automatic production process
All this has allowed the customer to fully exploit the plant for the preparation of pickle.
