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Equip yourself with a system for the preparation of pickle for fruit salad in trays. The pickle is a solution that allows the product to be kept longer.
The pickle manufacturing plant is equipped with an ingredient loading station with a hopper to homogeneously dissolve mainly citric acid and sugar in water.
The dissolved quantity of both ingredients is below 1000kg/h and the suitable system for a low viscosity final solution such as that of the preserving liquid is the DR model.
The mixing plant is equipped with a thermal conditioning unit which allows the positioning of the product in the tray at a low temperature.
The customer requested a system that would allow him to work automatically.
The system consists of two tanks; the phase of dissolving citric acid and sugar in water takes place in the preparation tank while the storage tank pours the tray.
01.Ease of use
02.Flexibility
03.Automatic production process
All this has allowed the customer to fully exploit the plant for the preparation of pickle.
