13 May Production of Dressings with Inox-Fer Mixers – Case Study
The balsamic dressing is the result of the blend of Balsamic Vinegar IGP and a sweetener, such as honey, maple syrup, or brown sugar. Sweet and sour taste makes this product one of the best dressing for meat, fish, cheese and even dessert. The dressing can satisfy a large group of final customers offering the same features of the Balsamic Vinegar but with an affordable price.
Several years ago, we have studied and developed with one of our historical customers a complete balsamic dressing production plant. Nowadays this cutting-edge technology makes us leader in this field.
The customer had the following needs:
– Introduce a new product
– Diversify his products offer in order to reach several segments of customers
– Production of an optimal dressing with mixer
What we have realized
For the production of dressings is necessary to add other ingredients such as sugar and various thickeners. These highly viscous components are dissolved with TMV mixing system in order to obtain a homogenous Balsamic dressing. The internal special conformation of the mixing chamber breaks all lump guaranteeing an optimal result. We have developed a production plant with the mixing station and the next thermal conditioning for product pasteurization. Furthermore, to obtain a continuous preparation cycle we have integrated 2 holding tanks with the function of “lung” for the filling machine.
Why it has been a success
In this way, the customer is able to produce a high-quality dressing without lumps, following the production target.