Dispersion of starch and additives with Inox-Fer Mixers – Dishwashing soap case study

A few months ago we had the opportunity to test with brilliant results our mixing system for the dispersion of starch and additives concerning the preparation of dishwashing soap. Leading Italian companies in this sector rely on us to dissolve additives and starch in order to carry out a optimal result.

During the test our mixing system achieved the following goals for the dispersion of starch and additives:
– Instantaneous and homogeneous mixing
– Faster time of preparation than the classic agitator

This depicts the versatility of our mixing system in different sectors (food, chemical and pharmaceutical).

In this case the Triblender principle is appropriate to disper ingredients such as additives and starch (high viscosity product and potential lumps formation).

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