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How to make artisanal ice-cream

31 May 2023
The preparation of artisanal ice cream involves various stages of processing ranging from mixing to freezing. These can be performed with both hot working and cold working. Ice cream is a cold dessert obtained by freezing and stirring a mixture of milk or water, sugar, eggs or fruit pulp with the incorporation of air until a soft and mellow product is obtained.
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SUGAR SYRUP MANUFACTURING PROCESS

19 April 2023
Sugar syrup manufacturing process forms the basis for the preparation of various drinks, from fruit juices to fizzy drinks, from energy drinks to iced tea. This formulation is also used in the food industry, such as desserts and snacks. The sugar syrup is made up of sugar and water, with a sweet taste and a variable viscosity, depending on the recipe
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EU Cohesion Policy Legislative Package 2021-27

24 February 2023
Among the sources of financing of the European Union we can say that the main one is the Cohesion Policy. This form of support is intended to promote economic growth, job creation, business competitiveness, economic growth...
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KEEPING UP WITH INNOVATION – NEW ELECTRIC PANEL FOR MIXING SYSTEMS

11 October 2022
Providing a product that allows the customer to work smoothly for extended periods encourages us to search for high quality components. Following this path, we decided to equip our machinery with cutting-edge touch-screen electric panels.
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Pro Cut EASY VACUUM COOKER – THE NEW VISION OF CUT

12 May 2022
Last April 2022, on the occasion of the latest edition of Anuga Food Tec in Cologne, INOX FER presented a new production process, born from the artisan wisdom that has distinguished the company for many years.
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Food and food industry exhibitions – ANUGA FOOD TEC 2022

28 February 2022
It's essential for us to meet and to know our customers personally. People, even before companies, with whom important collaborative relationships can born regardless of turnover.
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The phenomenon on a global scale: price fluctuations and impact on industrial production.

10 December 2021
In the current market scenario, producers compete to grab as many resources as possible. This frenzy leads to various problems for all mechanical engineering companies and beyond: shortages of materials, troubled logistics and price spikes.
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Undissolved solids – Common mixing problem

5 October 2021
Lots of companies contacted us about a way to eliminate undissolved solids into the final product. This problem concerns dry ingredients such as xanthan gum, flavors, spices and pectin generally.
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Less injuries with Inox-Fer Powder Induction System

25 February 2021
The Inox-Fer Powder Induction System is ergonomically designed for introducing ingredients at waist level so the operator can comfortably dump
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A few real-world examples

Take a look at a few projects where Inox-Fer equipment has made a difference.

View success stories