The double jacketed steam kettle machine for marmalade production is considered one of the finest processing systems.
Inox-Fer designs and manufactures in-house this type of equipment.
Last October we talked about step-by-step industrial production of jam and marmalade.
This time we let one of our customers does the talking.
Mister Giacomo Rindone owner of Azienda Agricola Manganaro located in Sicily (South Italy) is speaking about its activity and why he believed in our company and decided to purchase our double jacketed steam kettle machine for marmalade production.
This company is in a special area as the properties of the soil and the optimal climate offers the best conditions for the PGI Sicilian orange production.
This fruit is low in calories, contains no saturated fats or cholesterol, but rich in dietary fiber and pectin.
Furthermore orange, like other citrus fruits, are an excellent source of vitamin-C and contains some amount of minerals like potassium and calcium.
One of the foods carried out by this delicious and healthy fruit is orange marmalade.
We would like to thank Giacomo for his precious time and review. Watch the video about the marmalade production with vacuum concentration kettle