Inox-Fer offers solutions in the field of ragù cooking on an industrial scale by solving the recurring problems that the customer encounters during his production activity. No need remains unresolved.Continue reading
The industrial production of jams and marmalades is a fascinating process. Traditional recipes and cooking methods can be preserved, while maintaining both nutritional and organoleptic characteristics of the productContinue reading
This time we let one of our customers does the talking.
Mister Giacomo Rindone owner of Azienda Agricola Manganaro Anna located in Sicily (South Italy)