Scaling up a food recipe from the laboratory to industrial production requires more than increasing quantities. Discover which product data, mixing conditions and thermal processes to assess to maintain product quality and achieve consistent results across batches.
Continue readingPED certification for food processing equipment
When does the PED apply to food processing equipment? Learn why the 0.5 bar threshold is only the starting point, how vessels and heating jackets are assessed, and when CE marking is required.
Continue readingINOX-FER at Cibus Tec 2026: Tailored Food Processing Technology
INOX-FER will exhibit at Cibus Tec 2026, taking place in Parma from 27 to 30 October. At Stand H010, Hall 5, we will showcase our tailored food processing technologies, including ProCut Industrial 500, the DR Venturi dissolver and a new TMV mixing system with tank, whose final configuration will be unveiled exclusively at the exhibition.
Continue readingHow to Prepare Your Food Processing Facility for the Installation of a New Production Plant
Learn how to prepare your food processing plant before installing new industrial equipment. This guide explains the key steps for optimising factory layout, utilities, infrastructures and installation planning to reduce downtime, simplify commissioning and achieve a faster start-up of your new food production line.
Continue reading10 Questions to Ask Before Investing in a New Food Processing Plant
10 key questions to help food manufacturers choose the right food processing plant, from production needs to ROI.
Continue readingFood Pasteurization: How It Works, Benefits, and Industrial Systems
Food pasteurization is a heat treatment process that enhances food safety and extends product shelf life while preserving quality and sensory characteristics. Achieving reliable results requires high-quality stainless steel processing systems designed to meet the highest industry standards.
Continue readingIndustrial Vacuum Concentration: Process, Benefits and Applications
Industrial vacuum concentration is a low-temperature process that allows the preservation of aroma, color, nutrients, and physicochemical properties.
Continue readingIndustrial plant testing: a structured process to ensure quality
Industrial plant testing is a crucial phase to ensure quality, safety, and compliance with design specifications.
Continue readingFood Grade Stainless Steel and Components: the foundation of food safety
In the food industry, material selection is not just a technical matter but a fundamental requirement to ensure safety, hygiene, and regulatory compliance.
Continue readingINOX-FER Industrial Plant Design Department: Custom Solutions
INOX-FER’s custom food processing equipment combines design, 3D simulations, stainless steel manufacturing, and final testing to deliver safe, efficient, and fully customized solutions.
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