Cheese Analogue is acquiring more and more importance in the dairy industry. These delicious foods are worthy of discussion and a worthy subject to contemplate. Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. These include processed cheese or Kraft Singles, that do not qualify as true cheeses.
For large industrial companies and not only the production of this food takes place through mechanical automation.
Production of cheese analogue generally requires multiple pieces of production equipment. Inox-Fer proudly introduces a ground breaking solution; Industrial ProCut for industrial production and ProCut Easy for small production.
Our customers generallt want to obtain a homogenous mixing avoding possible burns of the fat and the consequent loss of protein. The cooking temperature used to obtain these results is a temperature not too high around 70°C.
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