Remote assistanceis a remote-assisted technical assistance mode integrated on Inox-Fer machinery to solve possible problems immediately. In this way there is a reduction of those costs
Continue readingRemote assistance for food production
The importance of traceability for food processing
The traceability for food processing has a meaningful role not only for the final consumer but also for the plant builder
Continue readingHow to solve industrial cooking problems for sauces production
Inox-Fer offers solutions in the field of ragù cooking on an industrial scale by solving the recurring problems that the customer encounters during his production activity. No need remains unresolved.
Continue readingFrom fruit to the jar – Machine for jam production
The industrial production of jams and marmalades is a fascinating process. Traditional recipes and cooking methods can be preserved, while maintaining both nutritional and organoleptic characteristics of the product
Continue readingProcut Industrial cooking kettle – machine for pesto production
This month our article is dedicated to “How to produce Genovese Pesto”. This pesto is one of the most familiar and popular examples of mediterranean cuisine. Traditionally, it consists of crushed
Continue readingMachine for analogue cheese production
Analogue cheese represents a product that is increasingly acquiring considerable importance in the dairy sector. With the ProCut cookers series it is possible to obtain a burn-free product
Continue readingProCut OMNI electric heating cooking kettle for sauces
ProCut OMNI is the Electric Heating Cooking Kettle for sauces dedicated to small and medium companies such as farms, pastry shops, restaurant.
ProCut OMNI is versatile and able to cut, mix, vacuum cook, cool and
Double Jacketed Steam Kettle – Machine for marmalade production
This time we let one of our customers does the talking.
Mister Giacomo Rindone owner of Azienda Agricola Manganaro Anna located in Sicily (South Italy)